KARACHI: The microbiology department of Karachi University is organising a two-day workshop on food processing today.
It is called “The Phase-II of Workshop on Canned Foods :Principles of Thermal Microbiology and Process Control” and is being held with collaboration of US Department of Agriculture FAS, University of Idaho, Pakistan Society of Microbiology and American Society of Microbiology and the microbiology department.
The course is designed to meet new legal requirements in international markets for training of supervisors in food processing facilities that thermally process foods in hermetically sealed containers, such as metal tins, glass jars, pouches and semi-rigid containers with flexible closures.
Published in The Express Tribune, July 28th, 2012.
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