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The delicious food produced at the live cooking stations showcased cuisines from all restaurants, while various activities were arranged to keep young children entertained, making the festival truly a family’s day out under pristine blue skies.
The variety of food ranged from south eastern cuisine, continental foods, Middle Eastern to Pakistani delicacies. The most frequented counters, however, featured barbecue lamb and chicken, ‘sajji’, ‘chaat’, ‘dahi barray’, and Sindhi ‘biryani’.
The children enjoyed cultural walk, face painting and took photographs with Disney characters mingling with guests. Stalls were also displayed for the prestigious guests of handicraft, bone jewellery, paintings and stones.
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