Different activities including a seminar and walk were organised. There were also cooking, shell model-making and eating contests on the occasion to create awareness about the nutritional value of this essential commodity and its effect on the growth of the human body.
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In his address, Dr Chuhdary said eggs played a vital role in feeding people around the world, both in developed and developing countries. He advised students to work with dedication and play a vital role in the development of the poultry sector along with PPA.
Published in The Express Tribune, October 14th, 2017.
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