Food

When was the last time you got down and dirty, and soothed your mind with a hoe?

Not losing any weight. And I don’t feel healthy either, I just feel dead and hungry.

Organic food is becoming popular in Pakistan.

The Atkins Diet advise people to start with a healthy breakfast, followed by a high protein lunch such as chicken.

Ancestral recipes make their way to tantalize Islamabad’s taste buds.

Baking a cake, bread and a selection of biscuits can bring about a great sense of achievement.

If your motivation for dining on 26th street is to avoid Zamzama traffic, The Patio is no alternative to Flo.

Florilegium offers a delectable spread of Italian, French, Japenese and Continental food.

Cooler homes and a better night sleep might help rein in the current obesity epidemic, according to an Italian study.

Healthiest breakfast choice is cereal with milk because it is a good source of calcium and other key nutrients.

Maha Jawed’s red velvet cake will tantalise your senses - the newest kid on the patisserie block.

People consider fritkots part of the Belgian lifestyle, a place to mingle and discuss sports and politics.

A California mother is taking Nutella to court, alleging spread loaded with unhealthy sugar and saturated fat.

Hot Spot is both restaurant and a shrine to horror movies and pop culture.

Strong but of an indeterminate blend, the tea is hardy and robust and at only Rs60, it is very well worth it.

Starbucks’ new size offering will cost 50 cents more than Venti size, holds seven more ounces of liquid.

Fashion, Entertainment giving out messages that highlight that onus is entirely about appearances.

What pet dog wouldn’t want to tuck into a lamb-and-vegetable combo?

Being 40 and vain is not easy. Your body starts to change at 25 or so.

Tips and tricks for planting and growing your own peanuts.

The history of this cafe is closely intertwined with the history of Beirut: Angele Abi Haidar.

City govt chooses Fort Road as ‘perfect venue’ rich in culture.

Winters have arrived and so has the trend of a wide range of soups before almost every meal.

Tantalise your senses with season's sweet assortments.

In a few days, the sleigh bells will start jingling. Are you prepared for the onset of seasonal mingling?

BBQ Tonight has become a very popular venue for people from all walks of life.

This is a chance to celebrate that conspicuous consumption in a most wonderful way.

Despite being one of many cafes in the vicinity, Cafe Chatterbox manages to maintain its distinctive identity.

Due to its health benefits the coconut is considered a nutritious food, hardly any fruit is as multipurpose as it.

There are always substitutes for everything in life. One just has to learn to prioritise and make the right choices.

Array of celebrities welcomed at the launch of Luciano’s, a new Italian restaurant.

Specialising in steaks,lobster,prawn,the new fine dining venue has tantalised the taste buds of Islamabad’s residents.

47-year-old restaurateur trying to get permission to take famous kebabs and biryanis to a Delhi fair.

Many gardeners appreciate organic gardening as it is free from man-made chemicals such as fertilisers and pesticides.

The 10-minute breaks every other hour. Smoking gives the perfect cover to loiter and shirk work.

Barack Obama learnt to cook dal and chapati from his Pakistani college mate's mother when he visited Karachi.

Warning comes as Britain fights an epidemic of type 2 diabetes, with two million people already diagnosed.

Chefs serve new role of enlightening the masses about secrets of culinary delight through television.

Osteoporosis is a disease that softens bones but is not diagnosed till a victim is tested for unrelated injuries.

At a giddy three-floor rise, Lahore's Andaaz spells history, art and a passion for food.

Don’t let the name fool you, Cafe 76 is a full fledged restaurant with a long menu and plenty of main courses.

Eating breakfast each morning provides essential nutrients the body needs to be healthy and to perform effectively.

Zamzama has evolved into the hub of fine dining, with The Deli becoming popular among the health conscious.

Hailstone-pitted as most of them are this year, they are still ruby-red, crisply juicy and worth their weight in rice.

Meet Rayyan Durrani - the brains and head of take-out service Simple Dimple Khao Suey Palace.

It would be indeed hard to imagine what food would be like without the unique flavours provided by blends of spices.

Unlikely as it may sound, cupcakes are a new trend in Pakistan for those with a disposable income.

Medium Raw is a fine sampling from chef Anthony Bourdain for whom the title “Rebel with a Cause” is richly deserved.

Meet the sweet-mouthed, smiley-faced, tightly-clothed host and an obese, near-geriatric lady - the culinary expert.

“I know that the food is our weak point,” says Ruheena Malik, owner of the recently opened Saffron.