Ayesha Arif, Author at The Express Tribune

Stories from Ayesha Arif

Dastango(err)s from Delhi: Art for the sake of what, exactly?

Ayesha Arif | Updated Dec 22, 2012 |

I sat there looking for an opportunity to say waah, but it never came.
Movie review: Gangs of Waasseypur II - violence begets violence

Ayesha Arif | Updated Nov 04, 2012 |

Spoiler alert.
Movie review: Damsels in Distress

Ayesha Arif | Updated Oct 31, 2012 |

Spoiler alert.
Movie review: English Vinglish - mushy but marvelous

Ayesha Arif | Updated Oct 14, 2012 |

Spoiler alert.
Movie review: Barfi - a masterpiece from copywood

Ayesha Arif | Updated Oct 09, 2012 |

Spoiler alert!
Film review: Raaz 3 - better keep this secret

Ayesha Arif | Updated Oct 02, 2012 |

Raaz 3 is a raaz I wish Vikram Bhatt had kept to himself.
Joker: A terrible, terrible joke!

Ayesha Arif | Updated Sep 29, 2012 |

Spielberg should learn a lesson or two from the Bollywood geniuses who made this film.
Movie review: Friends with kids

Ayesha Arif | Updated Sep 04, 2012 |

Spoiler alert!

Aloo Ki Kachori

Murgh Musalam is a dish created in the subcontinent of India. It is a combination of whole chicken affair infused with the flavors of unique spices. It tastes better when served with rice and boiled eggs.
Murgh Musalam

Murgh Musalam is a dish created in the subcontinent of India. It is a combination of whole chicken affair infused with the flavors of unique spices. It tastes better when served with rice and boiled eggs.
Dhaba Style Qeema

Qeema is such an exquisite Pakistani dish that can be prepared in various ways. Add the Dhaba Style Qeema to your list of recipes and make everyone lick their fingers.