Recipe: Coffee cup cakes

This scrumptious easy-to-make dessert is ideal for tea parties


Huba Akbar September 18, 2014

Ingredients:



Method

•  Put brewed coffee and boiling water into a mixing bowl and stir until smooth.

•  In a separate bowl, add butter, flour, sugar, milk and eggs and whisk thoroughly.

•  Add a tablespoon full of mixture into cup cake cases.

•  Top it with caramel sauce, coffee mixture and a teaspoon of milk.

•  Bake at 160oC for about 15 minutes or until it rise and change colour to golden brown.

•  Garnish with colourful bunties and enjoy!

Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.

Published in The Express Tribune, Ms T, September 14th, 2014.

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