Recipe: Cocktail sticks

Rich in flavours, these cocktail sticks are the ideal appetisers for your next dinner party


Arooj Waqar August 17, 2014

Ingredients:



Method

•  Cut slices of bread and cheese into cubes and keep aside.

•  Cut each sausage in 4 pieces and shallow fry it in a frying pan.

•  Take out the fried sausages and add cubes of bread slice in the pan.

•  Fry bread pieces until light golden from both sides.

•  On a skewer add a piece of bread followed by a piece of sausage, an olive and cheese.

•  Mix together mayonnaise and ketchup.

•  Serve sticks with the mixture.

Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to transform her passion for cooking into a career

Published in The Express Tribune, Ms T, August 17th, 2014.

COMMENTS (1)

Iram Moazzam | 6 years ago | Reply wow, simple yet attractive. I will surely try it!
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