In the mood for some fancy shrimp for dinner at home?
How about you try out this delicious recipe, suggested by united fisheries.co.
• 750g prawn cutlets
• 2 tbsp lemon juice
• 2 tbsp honey, melted
• 2 tbsp Dijon mustard
• 1 tsp curry powder
• 2 tbsp sesame seeds
• 1 tbsp olive oil
• 1/2 tsp salt
• Freshly ground black pepper
Mix together the lemon juice, honey, mustard and curry powder to form a smooth sauce and then add the sesame seeds.
Heat the olive oil in a large pan.
Toss in the prawn cutlets and sprinkle with salt and add some grounded black pepper to it.
Cook the prawns until they turn pink, tossing them gently around the pan.
Add the honey-mustard sauce and stir constantly for another minute or two until all the prawns are coated.
Serve with wedges of lemon over a bed of rice if desired.
Published in The Express Tribune, June 28th, 2014.
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