If hours spent slaving in the kitchen put you off, there are easier ways to be a guaranteed ‘chef’.
Making a mango float is a surefire way of enjoying the yummy goodness of mangoes this summer and win hearts and stomachs with this simple, easy and delicious recipe as compiled from greenteadesign.com.
Ready-made whipped cream
Step 1: Cut the mangoes into thin slices or wedges.
Step 2: Mix three-fourth cup of the condensed milk with one cup of all-purpose whipped. Adjust the mixture by adding more cream or condensed milk after tasting.
Step 3: Crush the graham crackers and arrange a layer of crumbled crackers on the bottom of your glass dish.
Step 4: Pour cream over the crackers and add a layer of sliced mangoes on top of them.
Step 5: Keep repeating the process until you have reached the height you want. Decorate the top layer with the remaining graham crackers.
Published in The Express Tribune, June 18th, 2014.
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