Recipe of the week: Let mangoes float your boat

Making a mango float is a surefire way of enjoying the yummy goodness of mangoes this summer.


Creative: ANUM SHAHARYAR June 17, 2014

If hours spent slaving in the kitchen put you off, there are easier ways to be a guaranteed ‘chef’.

Making a mango float is a surefire way of enjoying the yummy goodness of mangoes this summer and win hearts and stomachs with this simple, easy and delicious recipe as compiled from greenteadesign.com.

Ingredients:



Mangoes

Ready-made whipped cream

Condensed milk

Graham crackers 

Method:

Step 1: Cut the mangoes into thin slices or wedges.

Step 2: Mix three-fourth cup of the condensed milk with one cup of all-purpose whipped. Adjust the mixture by adding more cream or condensed milk after tasting.

Step 3:  Crush the graham crackers and arrange a layer of crumbled crackers on the bottom of your glass dish.

Step 4: Pour cream over the crackers and add a layer of sliced mangoes on top of them.

Step 5: Keep repeating the process until you have reached the height you want. Decorate the top layer with the remaining graham crackers.

Published in The Express Tribune, June 18th, 2014.

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COMMENTS (4)

k | 7 years ago | Reply

milk and mangoes create skin dieses

DK | 7 years ago | Reply

What about quantities of the ingredients??

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