Recipe: Thai Iced Coffee

This delicious Thai coffee cooler is heavenly when served over ice on a hot day. I guarantee you will love it!

Ingredient:



Method

•  Brew the coffee in two cups of hot water, take it off heat and allow it to cool.

•  In a saucepan, mix the milk, cream, sugar and cardamom pods together and bring to a simmer. Take the mixture off heat and scoop the cardamom pods out with a spoon.

•  Add the almond extracts and allow the mixture to sit for 10 to 15 minutes.

•  Fill two tall glasses with ice to the brim.

•  Pour the mixture in.

•  Add the brewed coffee, filling the rest of the glass. Your Thai iced coffee is now ready.

Seemi Aamir is a part-time teacher and mother of three who spends much of her free time trying out new recipes and creating her own

Published in The Express Tribune, Ms T, June 1^st, 2014.