
Ingredients:
Boiled pasta (any kind) 2 and ½ cups
Sliced carrots ½ cup
Sliced cucumbers 2/3 cup
Sliced onion ½ cup
Garlic paste 1 tsp
Oil 4 tbsp
Sugar 2 tbsp
Ketchup 4 tbsp
Oregano 1 and ½ tbsp
Vinegar (to taste)
Salt (to taste)
Black pepper (to taste)
Method
• Heat the oil in a frying pan and sauté the garlic paste.
• Add ketchup, sugar, vinegar, salt and black pepper to the pan and allow the mixture to cook until the sugar melts completely.
• Turn the flame off and allow the mixture to cool.
• Add the boiled pasta to the pan and toss well.
• Add the sliced vegetables to the pan and toss.
• Sprinkle oregano on the salad and allow it to cool.
• Serve chilled. Your salad is now ready.
Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career
Published in The Express Tribune, Ms T, January 19th, 2014.
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