Recipe: Chocolate fudge cupcakes

Get your little ones involved in the kitchen before schools reopen! Try my recipe for delightful little chocolate cupcakes that are loved by everyone. They are easy to bake and won’t create a mess in your kitchen. Go ahead, call your children for a day out in the kitchen. I promise they will love it.

For the cakes:



For the fudge:



Method

For the cakes

•  Beat the eggs thoroughly.

•  In a separate bowl, add the sugar and melted butter together and beat until it becomes a smooth paste.

•  Add the beaten eggs into the mixture and add flour, baking powder and coco powder.

•  Pour the batter into paper cupcake moulds and bake.

For the fudge:

•  Cook the cream in a frying pan and add the baking chocolate as soon as it starts to boil.

•  Turn the flame off and mix the chocolate and cream well.

•  Refrigerate the mixture to allow the fudge to thicken.

•  After some time, beat the fudge with an electric beater until its colour lightens and it becomes foamy.

Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career

Published in The Express Tribune, Ms T, January 12^th, 2014.