Garlic:
Most of us would keep away from garlic due to the inevitable halitosis that follows eating it. But that can always be taken care of! Each clove of garlic is packed with a naturally occurring chemical called allicin, which reacts with the blood to kill harmful bacteria and viruses that cause acne and skin infections.
Sweet potatoes:
Sweet potatoes comprise of vitamin C that heals and combats acne-causing bacteria. They have vitamin-packed complex carbohydrates and beta-carotene, which converts to vitamin A when digested and helps improve oxygen circulation to the skin.
Pumpkin seeds:
Full of zinc, which aids the creation of new skin cells and collagen formation, pumpkin seeds control the production of oil in the skin and enhance complexion. Each kernel contains vitamin E and omega three and six fatty acids, which are ideal for skin clearing.
Apples:
There’s nothing forbidden about this “forbidden fruit”! Excellent for delaying signs of ageing, apples protect skin cells and the vitamin C found in them helps tone up skin and makes it firmer.
Beetroot:
Beetroot is a great source of anthocyanins, which is a powerful antioxidant that reduces inflammation and slows down the ageing process and thus, prevents wrinkles.
Published in The Express Tribune, October 23rd, 2013.
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