Mixed Salad

Check out a really simple recipe by Zeenat Iqbal, a stay-at-home mother.


July 09, 2013
Mixed salad. PHOTO: FILE



Zeenat Iqbal is a stay-at-home mother of three. In her free time, she enjoys devising new recipes and writing short stories for children




Ingredients:

Tangerine 1

Yellow capsicum 1

Olives 2

Lettuce leaves 2

Tomato 1

Salt and pepper to taste

Red chili powder to taste

Vinegar to taste

Sugar to taste

Method

•  Slice the tomato and yellow capsicum into thin strips.

•  Tear the lettuce leaves into 3 or 4 pieces.

•  Peel the tangerine, remove its seeds and cut it into pieces.

•  Add the vinegar, sugar, salt, pepper and red chili powder to the above ingredients and mix well.

•  Decorate with olives if desired.


Published in The Express Tribune, Ms T, July 7th, 2013.

Like MsT on Facebook, follow @TribmagMsT on Twitter for your dose of girl talk.

Our Publications

COMMENTS (2)

munz | 7 years ago | Reply

Tangerines are out of season for Pakistan during this time of the year. please try to give recipies using seasonal produce

Parvez | 7 years ago | Reply

I can hardly boil an egg but am pretty sure I could make that salad. So what does that say about the salad ?

Replying to X

Comments are moderated and generally will be posted if they are on-topic and not abusive.

For more information, please see our Comments FAQ