Jubilation: 63 maunds cake cut in Chiniot
the cake was over 1,000 square feet in area and eight inches thick.
Jubilation: 63 maunds cake cut in Chiniot
He said 20 kg wheat flour, 20 kg khoya, 20 kg chocolate, five kg almonds, 200 litre milk, 25 maunds sugar, five maunds cream, 20 maunds butter, 100 kg coconuts, 48 kg glucose, five kg pistachio nuts and 36 bottles of Roh Afza were used to make the cake.
Published in The Express Tribune, February 7th, 2012.
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