Eidul Azha sees price hike in Karachi as tomatoes, essentials soar

Citizens call on city administration to intervene and enforce official price lists

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The customary artificial surge in prices of vegetables and condiments ahead of Eidul Azha continues unabated this year, with rates of essential kitchen items increasing by up to 200 per cent in Karachi markets, Express News reported.

According to a report, the price of tomatoes has jumped from Rs60 per kilogram to as high as Rs160 per kilogram, marking an increase of over 160 per cent within a week.

The cost of garlic, which was retailing at Rs500 per kg, has surged to Rs700 per kg, while ginger now sells at Rs800 per kg, up from Rs600. Fresh coriander, typically priced at Rs20 per bunch, is now being sold at Rs40, and green chillies have risen from Rs380 to Rs450 per kg.

In Karachi, the price of lemons has surged from Rs250 to between Rs350 and Rs400 per kilogram. Raw papaya, commonly used to tenderise meat during Eid preparations, is now retailing for up to Rs200 per kilogram.

Despite repeated complaints, there appears to be little regulatory oversight to curb these arbitrary price hikes as citizens have called on the city administration to intervene and enforce official price lists, warning that such unchecked inflation burdens lower-income households during the festive period.