Ramazan’s here, but keep the extra weight far away

Expert advice on how to keep the pounds from packing on this month.


Rayan Khan August 03, 2011

ISLAMABAD:


When Ramazan arrives during the monsoon season, the last thing on anyone’s mind is to sweat excessively. Strenuous activity is avoided and sloth seeps in our lives. As a result, those who are fasting try to tone down activity to a bare minimum to avoid depleting sugar levels or dehydration and overall lethargy during the daytime.


“We call this ‘lazy weather’,” says Zarak Khan, owner of Zarak’s Gym in Islamabad, an establishment he’s been running for the past six months. “Business does slow down a little during Ramazan. A lot of people like coming in after iftari, which is a very good thing because you have to burn off that high calorie meal,” says Khan.

Although such a gung-ho attitude towards working out while fasting or dealing with extreme weather conditions is admirable, for many it’s not exactly practical. So the one thing people can do is turn to a diet plan that keeps the metabolism busy throughout the day and makes the hunger pangs less painful. For starters, the rule of less is more is applicable in Ramazan. Heavy sehris may seem like a wise idea but it’s always about what you eat, not how much you eat.

Sayyam Dar, a nutritionist and founder of Top 2 Toe slimming centre in Karachi, says, “I do not suggest heavy sehris because they make you feel heavy and glum till iftari. Dates and fibre are two things I always urge my clients to eat during Ramazan because of their nutritious and filling properties.”

Weight gain is a recurring problem during Ramazan as greasy (albeit popular) foods like parathas, pooris and jalebis clog the arteries and add on the pounds. Not eating during the day automatically slows down one’s metabolism and Dar suggests a strict low-carb, high-protein diet with plenty of raw vegetables and fruits thrown into the mix (for Dar, fruit chaat and chana chaat are a godsend). Additionally, fish oil supplements and a daily spoonful of turmeric are also recommended, with “green tea and lemon being the most affective and affordable remedy to fight heaviness and clogged arteries,” states Dar.

“Vitamin D supplements are also a good idea,” explains Khan. In Pakistan, a large percentage of the population suffers from acute Vitamin D deficiency which can lead to multiple problems including weak bones and a lowered immune system. “If one fails to take required vitamins daily, a multivitamin is suggested to prevent the imbalance,” adds Dar.

Isphaghol (husk) is known to reduce cholesterol level, help in weight loss as well as regulate insulin and blood glucose level, which is a must to keep in check during Ramazan. Dar stresses on the importance of taking two teaspoons at sehri and/or iftari everyday to help digestion.

The old saying of eat ‘breakfast like a king, lunch like a prince and dine like a pauper’ gets overshadowed by the popularity of fast food chains. “Because of the proliferation of fast food in Pakistan, people are gaining weight, especially women over 30 and men over 40, who should stay extra-conscious about their bodies if they want to look good past their ‘prime’,” states Khan.

As much as temptation prevails, dinner should be taken like classical music; in small, rich doses. If you allow yourself to eat a meal shortly before going to bed, your body won’t be able to effectively burn those calories and this will eventually lead to increased fat content. (WITH ADDITIONAL REPORTING BY TANEEYA HASAN)





Published in The Express Tribune, August 4th, 2011.

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COMMENTS (3)

Alsahdiq | 9 years ago | Reply

All those who eat a full lunch i.e. the mid day meal except those who do heavy physical work, do their health the greatest disfavour. Fasting during the month of Rumzaan gives us the best clue about it. What we do indeed is that we give our stomach or the digestive system a little bit of break or rest. This makes our digestive system refreshed and thus efficient just the way we go on vacation to get refreshed and charged up. We all get that wonderful feeling of the lightness of the stomach in the afternoon. By the evening, whenever it comes either at 6 p.m.,7 p.m.,8 p.m.or for some near about 9 p.m.(North Europe) the stomach is at its full efficiency. The Muslims in the North Europe stop eating at around 3 a.m. now. Earlier as Rumzaan moves into June in 3 year's time. The food for Suhoor or Sehree must be oil and grease free as much practicable. If the air during the day is dry oily food may cause headache. Most of the headaches during the initial days of fasting are due to acid in the stomach. Avoiding oily food and taking anti acid and good amount of water before stopping eating is a good idea. Ispaghol as recommende is always good for the stomach..After Rumzaan we should try to cut down the mid day intake drastically for our own sake.

Akumen | 9 years ago | Reply

Thanks for putting in these words of wisdom. Indeed, you're a great help in this moment of need.

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