The Ambassador of Turkey, Ihsan Mustafa Yurdakul, inaugurated the Turkish Food Festival at the Islamabad Serena Hotel with a press conference, where guests had the opportunity to meet the renowned chefs from Cıragan Palace Kempinski, Istanbul.
Serena Hotel as part of its cultural diplomacy initiatives has invited Sous Chef Serdar Ongel, Chef de Partie Davut Kutlugun, and Pastry Chef de Partie Servet Kanat from Cıragan Palace to bring the flavours of Istanbul to Islamabad.
The eight-day festival will be held in the Zamana Restaurant and there will be a lucky draw held on November 1, 2018, the last day of the festival for two return tickets for Istanbul with a two-night stay at the Cıragan Palace Kempinski Istanbul. The Embassy of Turkey has also arranged a waiver on the Turkish visa application service charges from Gerry’s International.
Published in The Express Tribune, October 26th, 2018.
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ