Culinary Arts: Cooking the Japanese way

Guests were taught some of the traditional Japanese dishes, including prawn tempura.

KARACHI:

The ‘Japanese cooking experience’ was organised by the Pakistan Japan Cultural Association (PJCA) in collaboration with the Japan Cultural Centre of the Consulate General of Japan, Karachi on Sunday.

It had the personal chef of consul general of Japan, Kritsana Kladkaew, and his wife Arunee sharing their skills with the guests.

Guests were ready to learn some of the traditional Japanese dishes, including prawn tempura.

The programme was organised at the garden centre of the Horticultural Society of Pakistan.

Published in The Express Tribune, May 31^st, 2011.