Dry milk is often sold at a cheaper rate than packaged milk and used as a nutritional source for children from poor and underprivileged backgrounds. Contamination is a more real than imagined threat during heat treatment, homogenisation, vacuum evaporation, seeding and packaging — the different stages of preparing dry milk — in case substandard material is used in any process. Since most of these processes are carried out in small houses and not proper, well-equipped industrial units, there is always the danger of contamination due to the widespread use of chemicals and unhygienic conditions there.
Despite lack of national guidelines on milk processing and packaging, provinces seem to have evolved their own stilted responses. For instance, Sindh unlike Punjab has not as yet devised a proper monitoring and regulatory system, leaving its inhabitants vulnerable to the twin threats of adulteration and contamination.
Published in The Express Tribune, January 16th, 2018.
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