Editorial

Haze of smoke

Creating awareness, stamping out underage use and giving adults the right to free choice may be the best strategy.

Editorial March 25, 2011

Haze of smoke

The raid by police on two Lahore restaurants and the confiscation of six shishas from them comes as reports circulate that the Punjab government is considering a complete ban on the popular device, which offers users tobacco filtered through water and smoked through a long pipe. There is, however, a great deal of haze surrounding the issue, almost as much as that which hangs around a typical shisha smoking café. The owners of the restaurants have pointed out that nothing was given in writing at the time of the raid and have challenged the police action in court.

Over the past few years, shisha, an import from the Middle East, has caught on like wildfire among young people. It is sometimes offered even at school and college functions. But the fact also is that the shisha involves tobacco and other materials that are potentially injurious to health. Research at the Agha Khan University has suggested that the flavoured extracts and other items smoked along with the tobacco have their own ill-effects. The strawberry, grape, mango or other essences make the shisha seem innocuous even to very young smokers, whose parents have no objections for precisely the same reasons. This lack of awareness is dangerous. The shisha offers just as many hazards as other forms of tobacco, including cigarettes. In Punjab, there have been some reports that addictive substances such as heroin, marijuana or hash are, in some cases, mixed with the tobacco. There can, of course, be no doubt at all that this makes the pipe extremely dangerous. Its sharing between a large group of people adds to the risk of infection being transmitted.

However, it should be noted that any ban needs to be carefully considered. After all, cigarettes, cigars and the hookah remain in wide use. Creating awareness, stamping out underage use and giving adults the right to free choice may then be the best strategy.

Published in The Express Tribune, March 26^th, 2011.

COMMENTS (1)

Prof Javaid Khan FRCP(Edin) | 13 years ago | Reply I congratulate Express Tribune for its Editorial on SHISHA. Ministry of Health has very rightly decided to take action against restaurant owners who are violating the national laws which ban smoking as well as shisha use with in the premesis of hotels or restaurants.According to our study more then 50% of males and 11% of female university students of Karachi are already hooked on the shisha.This is very sad indeed.In the next decade or so we will see increasing number of cases of lung cancer and chronic bronchitis as well as several other diseases. As a chest physician I would like to tell the readers that God has not created lungs for FLAVORS.If some one like a particular flavour,it is available in the form of fruit juice or ice cream.He or she does not deed to inhale this flavor in to lungs with several toxic chemicals present in the shisha smoke.

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