This Chicken Karhai is as good as the one from the Karachi-Hyderabad highway!

Serve hot with flat bread or buttered naan alongside salad and raita.

Updated Jun 10, 2016
Firni: A Pakistani rice-pudding that is a must have this Eid!

Firni is cooked during long summer months and served chilled in small earthen bowls called thootis.

Updated May 08, 2016
Shami kebabs: Deeply satisfying and authentically Pakistani

Shami Kebabs take us back to our homes and kitchens where we grew up.

Updated Apr 29, 2016
Palak chicken: A true Pakistani delight

The one thing that you miss the most while living away from home is the home cooked food.

Updated Apr 06, 2016
Tired and hangry? This easy and delicious Khageena is just for you!

Ammi cooked this when the fridge was out of groceries or when she was too tired to make something ardous. It's divine!

Updated Jan 10, 2016
No Eid meal is complete without our world famous mutton pulao!

Eidul Azha revolves around food and family. So enjoy this deliciously flavoured and fragrant pulao with your family.

Updated Sep 26, 2015
Baingan ka bharta: Baba ghanoush with a Pakistani twist

Perfectly roasted aubergines are mashed and spiced, served with hot chappatis and salty lassi, followed by a siesta.

Updated Sep 16, 2015
Mango yogurt: Mangoes and Ramazan, a match made in heaven

This simple and easy way to make mango yogurt provides appropriate nutrition to break your fast during this heat.

Updated Jul 11, 2015
My nani’s achaar recipe – Pakistani-styled vegetable pickle

To me, pickling is a therapeutic activity and my own way of connecting to my nani, a woman I loved.

Updated Jun 05, 2015
Remembering Muzaffarabad with this divine Kashmiri chicken curry

Let's remember the beauty of our Kashmir, the smell of pine trees, the long summer holidays with this divine curry.

Updated May 17, 2015

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