Serve hot with flat bread or buttered naan alongside salad and raita.

Firni is cooked during long summer months and served chilled in small earthen bowls called thootis.

Shami Kebabs take us back to our homes and kitchens where we grew up.

The one thing that you miss the most while living away from home is the home cooked food.

Ammi cooked this when the fridge was out of groceries or when she was too tired to make something ardous. It's divine!

Eidul Azha revolves around food and family. So enjoy this deliciously flavoured and fragrant pulao with your family.

Perfectly roasted aubergines are mashed and spiced, served with hot chappatis and salty lassi, followed by a siesta.

This simple and easy way to make mango yogurt provides appropriate nutrition to break your fast during this heat.

To me, pickling is a therapeutic activity and my own way of connecting to my nani, a woman I loved.

Let's remember the beauty of our Kashmir, the smell of pine trees, the long summer holidays with this divine curry.