Blogs from Saadia Tariq
More News
-
This Morroccan tagine and 2-minute bread pudding will have you wishing this Eid lasts forever
The tagine is definitely worth the wait. And if you fancy a sweet inkling, you can whip up the dessert in five minutes
-
Karachi’s rambling weather and CinnApple pancakes
The cinnammon spice runs a natural romance with apples; hence I decided to pair them both in my CinnApple pancakes.
-
Red is the colour of love, so are these divine strawberry recipes for Valentine’s Day
Soft, airy mousse laced with a sharp strawberry tinge is a brilliant combination. A mushy recipe bound to please!
-
Recovering from the #KarachiEat2015 food coma
When the KKK (krazy Karachi krowd) descends upon something as hearty as food, things are bound to get out of hand.
-
A Christmas feast even Santa wouldn’t forget!
Every country follows its own traditions of Christmas meals, and I want to follow the tradition of spreading happiness
-
A toast to friendship with a Kit Kat - Pina Colada pudding
With Pina Colada and Kit Kat combined, enjoy this delicious delight and fall in love with friendship again!
-
Lemon squares with a sprinkle of Ali Zafar please!
While he ‘jhoomed’ off for work, I zoomed off in the kitchen to prepare a simple and scrumptious dessert with lemons.
-
An 'Hummazing' way to eat right in Ramazan
You can slather it on freshly baked bread or whip up a selection of greens and nuts and throw in a dollop for iftar.
-
Ice cream sandwiches: A one-way ticket to impressing the mother-in-law
Creamy vanilla ice cream lusciously spread between thick chewy cookies with crushed Oreo biscuits on the outside. Yum!
-
When I say Gouda you say Peppers, Gouda Peppers!
Cheesy, spicy and meaty; the perfect appetiser for friends who allocate a special place in their lives for spicy food.