Obaid Ur Rehman Abbasi, Author at The Express Tribune

Stories from Obaid Ur Rehman Abbasi

A red fort, a Kashmiri chronicle

Obaid Ur Rehman Abbasi | Updated Jan 13, 2013 |

There is a Red Fort in Muzaffarabad which is in dire need of attention.
Icy ingenuity

Obaid Ur Rehman Abbasi | Updated Apr 22, 2012 |

Hidden in the mountains north of Gilgit, is the surprisingly green and lush valley of Naltar.
Little hands at work

Obaid Ur Rehman Abbasi | Updated Aug 07, 2011 |

“I see a lot of people who love their jobs. I see some garbage collectors smiling.” Willie Stargell.
Ifra Ali: Wristy business

Obaid Ur Rehman Abbasi | Updated Apr 28, 2011 |

Ifra Wali won Pakistan’s first ever gold medal in any international skiing mega event.
A veteran’s tale

Obaid Ur Rehman Abbasi | Updated Oct 14, 2010 |

Former sepoy narrates the events of a fateful day in the 1940s in Burma, where he was injured during Word War II.

Aloo Ki Kachori

Murgh Musalam is a dish created in the subcontinent of India. It is a combination of whole chicken affair infused with the flavors of unique spices. It tastes better when served with rice and boiled eggs.
Murgh Musalam

Murgh Musalam is a dish created in the subcontinent of India. It is a combination of whole chicken affair infused with the flavors of unique spices. It tastes better when served with rice and boiled eggs.
Dhaba Style Qeema

Qeema is such an exquisite Pakistani dish that can be prepared in various ways. Add the Dhaba Style Qeema to your list of recipes and make everyone lick their fingers.