Stories from Mahim Maher
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                                                            As Pakistani architects debate going greener, German builder shows them brown is bestEike Roswag is making a mud and bamboo school outside Lahore. 
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                                                            For architect Raza Ali Dada, chaos will not write the ending for usAn image of Yemen rebuilt after a disaster changed the minds of flood-hit people from a village in Muzzaffargarh. 
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                                                            By taking on unsexy Sukkur project, Sri Lankan shows Karachi architects blueprint for a philosophyHouses need to look out into the landscape not overwhelm it, urges C Anjalendran. 
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                                                            City Karachi: A day at the desk - City editor commits suicide after killing herself“Mahim, wo story ke sath picture nahi he.” -- “Saifi, mera sar laga do.” 
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                                                            The curious case of homes and gardens in BrusselsPlanner Christophe Polak traces how govt policy to send people to the suburbs backfired. 
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                                                            Not all cities are growing, Leipzig demonstratesIt has lost 31% of its population, 27% (about 60,000) of its buildings are empty, abandoned and collapsing. 
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                                                            Cold shiny cities that ignore their peopleWestern models of cities as engines of growth aren’t always good. 
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                                                            7th NED seminar: Larkana needs planning on outskirts as pressure builds on centreA study of land use and markets reveals potential for government intervention. 
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                                                            7th NED seminar: Asia’s urban planners ignore grass roots realities at their perilDr Shabbir Cheema is skeptical of cities only as engines of growth. 
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                                                            The origins of the word bhattaThe word ‘bhatta’ originally means ‘boiled rice’. 
 
    











