These sweet pancakes are a staple Eid tradition in many parts of India and will leave you and your guests wanting more.
Ingredient:
Method
• Boil the milk with sugar and set it aside to cool.
• Mix in beaten eggs and rosewater.
• Slowly, add the flour and roasted semolina to the milk and mix thoroughly, ensuring there are no lumps left. The mixture should be smooth in consistency.
• Set the mixture aside for about three to four hours.
• Heat oil in a frying pan and pour 1 tbsp of the mixture in it. Do not let the mixture spread.
• Fry on both sides.
• Serve hot or cold. Your Malpuras are now ready!
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, July 27th, 2014.
COMMENTS
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ