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Stories by Sumayya Jamil

Recipe: Beetroot and Gur raita

Vibrant colour, earthy flavour helps its case, it is one of the best things you can bring to the table.

October 22, 2012

Expect a sweet, savoury, crunchy, buttery cookie that you won’t be able to stop eating!

October 7, 2012

The addition of lemon zest and crunchy sea salt flakes create a very Moorish sweet to enjoy at the end of a meal.

September 28, 2012

A Pakistani fusion: Incorporate a palak paneer recipe with saffron yahkni into a risotto.

September 16, 2012

Pomegranate, cottage cheese & green chilli samosas.

September 9, 2012

Omit the Ashrafis and try this fruity cirtus-y version.

September 1, 2012