Vibrant colour, earthy flavour helps its case, it is one of the best things you can bring to the table.
Expect a sweet, savoury, crunchy, buttery cookie that you won’t be able to stop eating!
The addition of lemon zest and crunchy sea salt flakes create a very Moorish sweet to enjoy at the end of a meal.
A Pakistani fusion: Incorporate a palak paneer recipe with saffron yahkni into a risotto.
Pomegranate, cottage cheese & green chilli samosas.
Omit the Ashrafis and try this fruity cirtus-y version.