The 31-year-old said that she survives on a diet of healthy green smoothies and grilled lean meats, as well as a daily dose of leafy goodness packed with essential vitamins and nutrients, reports femalefirst.co.uk.
"Every day I eat a big salad with finely chopped spinach and kale, fennel and macadamia nut oil. (Also) fresh lemon squeezed on that with apple cider vinegar. And feta cheese, olives and cucumber," she said.
Kerr also said she consumes noni juice, goji berries, chia seeds or maca powder.
COMMENTS
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ