Ingredients:
Method
• Mix all of the ingredients in a deep bowl.
• Knead the mixture into a dough and leave to rest for at least two hours.
• Roll out the dough and cut it into circles using a biscuit cutter.
• Deep fry each circle in hot oil. Your Bhakras are now ready!
Gulnaz Mondegarian is an expert in Iranian cuisine who has co-hosted Food Diaries alongside Zarnak Sidhwa to celebrate Community Food Week
Published in The Express Tribune, Ms T, December 22nd, 2013.
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Thank you for sharing. I will surely try this. Desi doughnuts is awesome to eat!