Ingredients:
Eggs 2
Tomatoes 2
Broccoli 4 stalks
Cabbage leaves 3
French beans 3 stalks
Virgin oil 2 tbsp
Lemon juice to taste
Sugar to taste
Salt and pepper as desired
Method
• Dice the eggs and tomatoes.
• Separate the broccoli flowers from the stalks.
• Split the cabbage leaves into 2 pieces.
• Slice the French beans and then cut them into two.
• Toss all the vegetables in virgin oil.
• Add the salt, pepper, lemon juice and sugar mixture and mix thoroughly.
Zeenat Iqbal is a stay-at-home mother of three. In her free time, she enjoys devising new recipes and writing short stories for children. Email her at zeenat.hakimjee@gmail.com for some great cooking advice
Published in The Express Tribune, Ms T, June 23rd, 2013.
Like MsT on Facebook, follow @TribmagMsT on Twitter for your dose of girl talk.
COMMENTS (1)
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ
1737323384-0/Untitled-design-(64)1737323384-0-165x106.webp "article")
1721649527-0/paul-gracie-(1)1721649527-0-165x106.webp "article")
1737316272-0/Trump-(6)1737316272-0-165x106.webp "article")
1725446940-0/Untitled-design-(16)1725446940-0-270x192.webp "thailand s dancing shrimp dish a culinary delicacy or controversial meal")
1737188551-0/Untitled-design-(97)1737188551-0-270x192.webp "asaan karobar finance scheme launched in punjab how to apply")
1737185197-0/Express-Tribune-(2)1737185197-0-270x192.webp "west indies break 113 year old tradition in first test against pakistan")
I am a soup and salad person, so I thought your recipe was good but if you had been a little more adventurous on the vinaigrette dressing or crumbled a bit of sharp (blue) cheese into the salad it would have given that little extra bit of zing. Tried a salad the other day, at the Pantry off Zam Zama and it was fabulous.