Domestic Goddess: Prawn Cocktail

Bilal Ahmed, Executive Chef at Royal Palm Golf & Country Club, shows you how to make a superior prawn cocktail.

Bilal Ahmed, Executive Chef at Royal Palm Golf & Country Club, shows you how to make a superior prawn cocktail.

Ingredients:

Tabasco                             01Tbs

Salt                                    To Taste

Lemon Juice                     To Taste

Tomato Ketchup              02 Tbs

Mayonnaise                      01Tbs

Cucumber Sliced              04 pcs

Fresh Cream                     01 Tbs

Prawn (Boiled)                 04 pcs

Ginger                               To Taste

Method:

Prepare the prawns

Boil water with a small piece of ginger, lemon juice and salt.

Add prawns in boiling water for a minute.

Remove them and put prawns in ice-cold water.

Make the cocktail sauce

Mix the mayonnaise, tomato ketchup, lemon juice and Tabasco sauce.

Mix fresh cream well and add to sauce mixture.

Place sauce mixture in the center of a plate in a decorative way.

Add the prawns to the sauce.

Add garnish.

Published in The Express Tribune, Ms T, June 24^th, 2012.

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