AJK PM orders proper food inspections
A meeting of the Food Department chaired by Prime Minister Azad Kashmir Iftikhar Gilani reviews the performance of the Food Authority. PHOTO VIA X
Prime Minister of Azad Jammu and Kashmir AJK Iftikhar Gilani has ordered the Food Authority to end paper-based inspections and launch visible field action against adulteration and the sale of substandard and hazardous food, warning that those playing with public health will face action under the law.
Directing authorities to intensify inspections of markets, shops, hotels, restaurants, bakeries, milk outlets and other food businesses, the prime minister said the Food Authority must be judged by its action in the field, not by files and paperwork in offices.
"Public health cannot be compromised," Gilani said while addressing a meeting of the Food Department, directing officials to make the inspection and monitoring mechanism effective, regular and result-oriented.
He ordered indiscriminate legal action against those involved in food adulteration, selling unsafe or substandard food, or violating hygiene standards, while stressing that enforcement must remain strictly within the law and should not become a source of unjustified harassment for traders and business owners.
"The existence of the Food Authority should not be limited to files and formalities. Its action and results must be visible in the field," he said.
Gilani directed the authorities to strengthen field monitoring and introduce regular inspections across commercial centres, making it clear that violations should trigger immediate action rather than routine paperwork.
Seeking to overhaul the food safety regime in AJK, he also ordered officials to draw on the experience and technical support of the Punjab Food Authority, besides enhancing the capacity of the AJK Food Authority and providing modern inspection and monitoring facilities.
The prime minister said ensuring safe, quality and hygienic food was a fundamental responsibility of the government, adding that every possible step would be taken to protect consumers from adulterated and hazardous food.