Deadly Tomatoes: US FDA recalls tomatoes over risk of salmonella

FDA upgrades tomato recall in Carolinas, Georgia to Class I over risk of serious illness or death from salmonella

A recall issued in early May for fresh tomatoes distributed in the Carolinas and Georgia has been elevated by US health officials to the most severe level, signalling a potential risk of death due to salmonella contamination.

The US Food and Drug Administration (FDA) upgraded the tomato recall on 28 May to a Class I, the highest classification, indicating there is “a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”

Originally announced on 2 May, the recall affects tomatoes distributed by Williams Farms Repack LLC, with some also sold under the H&C Farms label.

The Food and Drug Administration has updated an ongoing recall of tomatoes distributed in three states to its most severe warning. https://t.co/S6ROpMx1kG

— The Press Democrat (@NorthBayNews) June 2, 2025

The products were distributed to wholesalers and food distributors between 23 and 28 April 2025 in North Carolina, South Carolina, and Georgia.

However, it remains unclear which retail outlets may have stocked the contaminated tomatoes.

The recalled tomatoes include various packaging and lot codes, including:

• 5x6 25lb (R4467)

• 6x6 25lb (R4467, R4470)

• Combo 25lb (R4467)

• 4x4 and 4x5 2-layer cartons (R4467)

• 60ct 2-layer (R4467, R4470)

• 60ct 18lb loose (R4467)

• XL 18lb loose (R4467)

• 3-count trays (UPC 0 33383 65504 8, Lot R4467)

As of the initial recall date, no illnesses or deaths had been reported. However, consumers who have purchased any of the affected tomatoes are advised not to eat them. Products may be discarded or returned to the point of purchase for a full refund.

Salmonella is a common bacterial infection that affects the intestinal tract. According to the Mayo Clinic, symptoms of salmonella poisoning include diarrhoea, abdominal cramps, fever, nausea, vomiting, and chills.

These symptoms can last several days, and diarrhoea may persist for up to 10 days. In some cases, it can take months for the digestive system to fully recover.

Health experts warn that while most healthy adults recover without treatment, young children, elderly individuals, and those with weakened immune systems may develop severe or life-threatening symptoms.

These individuals are urged to seek medical attention if symptoms include high fever, blood in the stool, or signs of dehydration.

The FDA continues to monitor the situation and urges the public to remain cautious while the affected products are removed from circulation.