Nutrition key to cutting maternal deaths

According to UN, Pakistan records approximately 190,000 newborn deaths annually

ISLAMABAD:

A health expert on Friday underscored the importance of targeted nutrition and care awareness programmes in reducing maternal and newborn mortality, urging global and local partners to invest in impactful interventions.

Sara Aslam, Assistant Professor and Nutrition Diet Expert, in a conversation with a local news channel stressed that comprehensive awareness initiatives on nutrition and care are crucial to tackling maternal and newborn mortality, and urged stakeholders to invest swiftly in effective solutions.

According to UN and WHO reports, Pakistan witnesses approximately 190,000 newborn deaths annually, with a daily maternal mortality rate of 27 deaths, she added.

Experts stress that addressing the high rates of maternal and newborn mortality in Pakistan requires a multifaceted approach, including improved access to quality healthcare, enhanced nutrition, and increased awareness about reproductive health.

Health experts emphasise that reducing maternal and newborn mortality in Pakistan demands a concerted effort from governments, healthcare providers, and communities to ensure that all women and newborns have access to quality care.

Experts stress that proper nutrition plays a vital role in reducing maternal and newborn mortality, emphasising the need for increased awareness about healthy diets, particularly for pregnant women and new mothers, to ensure optimal health outcomes.

"Diet awareness initiatives can empower women to make informed choices about their nutrition, reducing the risk of complications during pregnancy and childbirth, and ultimately contributing to a decrease in maternal and newborn mortality rates," according to health experts.

A balanced diet rich in essential nutrients is crucial for pregnant women, as it directly impacts the health and development of their babies, experts say, highlighting the importance of diet awareness programs to promote healthy eating habits.