To address challenges faced by local bakers and improve food safety standards in the federal capital, an awareness seminar was organised by the Islamabad Food Authority recently.
The event, held at the Islamabad Chamber of Small Traders and Small Industries, brought together key stakeholders, including business leaders, traders, and IFA officials, to discuss ways to ensure the delivery of hygienic food to citizens.
During the seminar, traders highlighted the challenges they face in complying with food safety regulations and shared their suggestions for improvement. IFA Deputy Directory Operations, Dr Tahira Siddiqui acknowledged the efforts of the business community in delivering food that meets health standards and assured them of the IFA's continued support in addressing their concerns.
She emphasised the importance of collaboration between the authority and traders to ensure the provision of safe and hygienic food to the public.
The seminar featured a detailed presentation by the IFA team, focusing on the importance of adhering to health and safety standards in food preparation and distribution.
They discussed topics such as improving food quality, streamlining licensing procedures, and exploring opportunities for business growth.
COMMENTS
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ