Norwegian swimmer Henrik Christiansen, competing in the 2024 Paris Olympics, has gained viral fame not just for his athletic performance but for his humorous TikToks about his love for chocolate muffins in the Olympic Village cafeteria. Competing in the men’s 800m and 1500m freestyle, Christiansen's TikToks showcase his enthusiasm for the gooey treats, including one clip with over 4.4 million views where a teammate jokes, “I feel like you’re just here for the chocolate muffins,” as Christiansen devours one.
@henrikchristians1 Guys, I think I have a problem.. #fyp #olympics #paris2024 #olympictiktok #olympicvillage #muffins @Olympics @paris2024
♬ sonido original - 🐧
In another video, Christiansen declares, “I HEREBY DECLARE MYSELF AS THE OLYMPIC MUFFIN MAN,” and in the comments, he adds, “I literally cannot stop.” The muffins, which feature a gooey melted chocolate center and chocolate chips, have also been praised by other athletes. Team USA gymnast Brody Malone told PEOPLE, “I had my first one this morning…oh my gosh, they’re really good. They’re so gooey.” Fellow gymnast Stephen Nedoroscik added, “And there’s that filling of chocolate in the middle. It is delicious.”
Filipino-American gymnast Aleah Finnegan also shared her thoughts on TikTok, captioning her video, “I understand the hype of these chocolate muffins in the village. They are so good like”
The Olympic Village cafeteria, operated by French company Sodexo Live!, offers diverse dining options with sections including French, world, halal, and Asian-themed “restaurants,” as well as grab-and-go options. Team USA fencers Lee Kiefer and Gerek Meinhardt highlighted the extensive breakfast options on their TikTok account @oldmarriedolympians.
Carole Galissant, a nutritionist for Sodexo Live!, emphasized the focus on French cuisine, telling The New York Times, “We are placing a special focus on the French recipes like Blanquette de veau, lemon tart, and Paris-Brest.” Esteemed French chefs Akrame Benallal, Amandine Chaignot, and Alexandre Mazzia have contributed to the menu. Chaignot noted her creation, a croissant with artichoke puree, poached egg, truffle, and cheese, designed to represent French terroir while appealing to athletes.
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