Energised, refreshed, and clear-headed – three coveted benefits of a good night’s sleep, and if you’re looking to fix your sleep cycles, here are some ways to maximise your sleep, compiled by Rosemary Ferguson, a nutritionist for Vogue.
Have dinner at the right time
You should ideally have dinner two to three hours before you decide to hit the sack for some sleep. This way, your body has ample time to digest the food and rest as you sleep. You should also control your portion size at dinner, and avoid eating too much after.
Grab some protein
According to Ferguson, protein helps regulate blood sugar levels, in turn leading to a more sound sleep. Maintain a nice balance of nutrients in your evening meal – a portion of protein, a good fat (like avocado), and a carbohydrate so that you feel sufficiently full.
Reach for sleep-inducing foods
Yes, some foods calm our bodies down to help it rest well. These include organic turkey which triggers the production of the ‘sleep hormone’ melatonin. Fatty fish that are high in omega-3 and vitamin D, and bananas with their abundance of potassium and magnesium are also ideal. Oats, pistachios, cherries and mushrooms can also help you sleep better.
Warm food > cold food
You read that right. Warm, slow-cooked meals not only warm your insides, but also help in nourishing it better. Seasonal soups, stews, slow cooked meats and sauteed veggies lead to a calmer night’s sleep.
Avoid heavy, fried foods
Warm, slow cooked food does not equate to heavy, fried food. Steer clear from fried foods that are high in inflammatory cooking oils, and food that may contain additives that can and will wreak havoc on your digestive system (and brain) in the evening.
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