ISLAMABAD: A three-day Hungarian food festival, Hungastro, opened at a local hotel on Saturday. Hungarian Ambassador Istvan Szabo inaugurated the festival held to introduce the delicious meals of his home country. Szabo said that the food of any country represents its colours of the culture of that country and to introduce Hungarian culture in Pakistan it is necessary to introduce the taste of Hungarian food. For this purpose four-star chefs from Hungary have been invited who will win the hearts of Pakistani nation with Hungary’s unusual taste. On this occasion Hungarian chef said that some basic ingredients and kitchen techniques make the Hungarian cutlery beautiful and spicy, especially Hungary’s paprika powder. Sweet and hot paprika gives the Hungarian food a unique taste and good colour.
Published in The Express Tribune, October 21st, 2018.