A scientific panel of the authority after research has reached the conclusion that chooran, which is used for indigestion, acidity, gas trouble, etc, actually had harmful effects.
Tightening the noose: Food watchdog approves new safety regulations
Punjab Food Authority Director General Noorul Ameen Mengal said tartaric acid present in chooran led to several diseases including ulcers, especially among children.
The official warned that strict action would be taken against those found violating the ban.
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