Quality control on food items, whether they are perishable or heavily processed, needs to be made a priority because it impacts the overall fitness of the nation. The overall fitness of the country is a significant aspect to the problem because our health care system can ill-afford preventable cases due to its ever-increasing load. Food quality and hygiene are also crucial because the foods humans eat have a massive impact on overall well-being, including learning, immunity, and staving off various diseases like diabetes and ADHD. Indeed, the health department needs to broaden its scope to implement regular checks on what becomes available in the market for people to consume. It is a shame that poor control results in people eating garbage food and landing up in hospital.
Finding expired food items at grocery stores or strands of hair in restaurant meals and owners responding with lackadaisical attitudes is commonplace. Fines for such disregard for human health and safety must be imposed on all responsible entities and if that does not work, the restaurant, store, and manufacturing operations should be shut down with licences confiscated.
Published in The Express Tribune, October 28th, 2017.
Like Opinion & Editorial on Facebook, follow @ETOpEd on Twitter to receive all updates on all our daily pieces.
COMMENTS
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ