After the leniency period for restaurants to complete a self-check and ensure hygiene, the PFA should have no mercy; it should enforce food laws bearing the potential grim consequences, such as the one cited above, in mind. A meticulously outlined process for food health and safety checks should be published detailing rules and consequences for food expiration labels, kitchen and dining hall hygiene, waste disposal, food recycling and waste, waiter and chef appearance including clean clothes, aprons, hairnets and gloves, along with protocols for fumigation. Restaurants in developed countries, mentioned here because they provide advanced frameworks to aspire to, even discard ingredients hourly, such as milk if in a coffee shop — something for our dessert and dairy shops to consider. For existing restaurants, registrations should be suspended until proper food health and safety practices are in place. For new restaurants, a probational registration could be offered after passing an initial hygiene check. After a probationary period, a surprise visit should occur to determine whether the restaurant maintains hygiene standards upon which a permanent registration can be granted with the condition that annual or biannual checks will be instated. This is a crucial development in consumer health and safety in Pakistan and the spirit must be kept alive, along with expanding such control in other provinces.
Published in The Express Tribune, November 26th, 2016.
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