Get rid of that sweet tooth!

Research finds regular consumption of sugary beverages causes prediabetes


Ians November 14, 2016
People consuming one can of soda per day are at 46% more risk of prediabetes. PHOTO: FILE

NEW YORK: People who regularly consume sugar-sweetened beverages such as soda, colas and other carbonated beverages and non-carbonated fruit drinks such as lemonade and fruit punch, may be at higher risk of developing prediabetes, new research has revealed.

Prediabetes is a condition in which blood sugar is high, but not high enough to be classified as Type 2 diabetes. If diagnosed early, it is reversible through lifestyle changes such as diet and exercise.

“Our results suggest that high sugar-sweetened beverage intake increases the chances of developing early warning signs for Type 2 diabetes,” said Nicola McKeown, an associate professor at Tufts University in Massachusetts, USA. “If lifestyle changes are not made, individuals with prediabetes are on the trajectory to developing diabetes,” she added.

The findings showed that adults who drink a can of soda per day or a median of six 12 fluid ounce servings a week are at 46% higher risk of developing prediabetes. Further, the highest consumers of sugar-sweetened beverages had nearly 8% higher insulin resistance scores, compared to low or non-consumers.

On the other hand, diet soda – defined as low-calorie cola or other carbonated low-calorie beverages – intake was found with no associations to risk for prediabetes or insulin resistance, the study said. However, further studies are needed to reveal the long-term health impact of artificially sweetened drinks, the researchers noted.

Intake of sugar-sweetened beverages should be limited or replaced with healthier alternatives such as water or unsweetened coffee or tea, McKeown recommended.

For the study, the researchers analysed 1,685 middle-aged adults over a period of 14 years, who did not have diabetes or prediabetes during an initial baseline examination. The findings were published in the Journal of Nutrition.

Published in The Express Tribune, November 15th, 2016.

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