When you are tired of eating your regular handi, it is time to jazz it up a little. This chicken handi recipe is an easy and tasty twist to the ordinary chicken handi.
Boneless chicken — 250gm, cubed
Cream — ¼ cup
Stirred yogurt — ½ cup
Black pepper — 1 teaspoon
White pepper — 1 teaspoon
Poppy seeds (1 teaspoon), sesame seeds (1 teaspoon), 10 cashews — ground to make powder
Ginger and garlic paste — 2 teaspoons
Raw papaya paste — ½ teaspoon
Salt — to taste
Cilantro — ¼ bunch, chopped
Butter — 2 teaspoons
Vegetable oil — 2 teaspoons
Grind sesame seeds, poppy seeds and cashews together, set aside. Now in a mixing bowl, marinate chicken with cream, yogurt, black pepper, white pepper, salt, papaya paste and ginger and garlic paste and ground mix of poppy seeds, sesame seeds and cashews. Marinate the chicken for at least one hour.
Now, heat vegetable oil and butter together. Add marinated chicken and cook until tender and gravy separated from oil. Next, add cilantro and serve hot with naans.