Chocolate chip pizookie

Follow these easy steps to make the perfect chocolate chip cookie

Sidrah Moiz July 18, 2016

A very clever person once said, “Balanced diet is a cookie in each hand.” And if you want to get it even more balanced, you cook a skillet full of cookie goodness! Yes, that’s right. When pizza meets a cookie, a Pizookie is born. It has all the yumminess of a cookie and the freedom to be able to eat it to your heart’s content – you won’t run out of it until the skillet is empty.


All-purpose flour – 1 cup

Butter – ½ cup, melted

Brown sugar – 1 cup

Egg – 1

Vanilla extract – 2 teaspoons

Baking powder – 1 teaspoon

Baking soda – 1/8 teaspoon

Salt – ¼ teaspoon

Chocolate chips – ½ cup


In a mixing bowl, beat butter and sugar together until the sugar is dissolved. Next, add the egg and vanilla extract and whisk well. Then add the dry ingredients, starting with the flour and followed by baking powder, baking soda and salt. Lastly, add chocolate chips and fold into the cookie dough.

Transfer the dough to a greased skillet and bake for 350 degrees Fahrenheit for 25 minutes. Serve with a scoop of vanilla bean ice cream and eat while it’s warm. Happy baking!

Mommy in the Kitchen is run by Sidra Moiz Khan, who juggles her pan and baby by the day and curates a food blog by the night. Follow her Facebook page for more recipes.


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