Halal technique most humane way to slaughter animals, says American farmer-philosopher

Published: December 2, 2015
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PHOTO: THE ECONOMIST

PHOTO: THE ECONOMIST

ALABAMA: A farmer in America’s south has been catering halal meat to Muslims in the area where most people consume pork.

Frank Randle has been catering to the Muslim market for 30 years, selling sheep in southern Alabama and Atlanta. The 64-year-old has installed a modest slaughtering facility allowing his Muslim clients to slaughter the animals as per their culture.

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Speaking to The Economist, Randle said that although, he is not allowed by state law to slaughter the animal himself, he admires the solemnity and reverence with which his Muslim clients do so for personal consumption.

Randle explained his slaughtering facility aims at providing Muslims with a “judgment-free zone to do what their culture asks them to” and upholds that the halal technique is “the most humane way” to slaughter an animal.

The famer recalled his first interaction with a Muslim was 30 years ago, when a liaison officer at Fort Benning, an army base about 40 miles from his farm, called him and informed that he should be expecting a customer soon. The costumer was a Saudi man, who visited his farm in a limousine to buy lamb. Since then Randle became a supplier of meat to generations of Muslim officers seconded to Fort Benning and Maxwell Air Force Base.

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Randle said his clientele expanded to include Muslims throughout southern Alabama and up to Atlanta. The customers were mainly professionals and university graduates from across the Arab world, Africa and South-East Asia.

He noted that demand for his meat would greatly increase at the births of children and on Eidul Azha. Describing most of his clients as his ‘friends’, the farmer-philosopher said he shares a good relationship with all his clients.

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However, Randle pointed out that hospitable attitudes are not universal in the region. In the aftermath of the Paris attacks, Alabama was among two US states to declare that they would not accept Syrian refugees. The state is also among the ten to have passed laws banning the application of sharia.

Randle said that he has been warned by xenophobes that he is “consorting with the enemy”. But he said his response to them is, “It’s a free country.”

Explaining his efforts for the Muslim population in Alabama to feel included and be able to freely practice their religion, he said his broad outlook and open-mindedness in today’s world, where many stand against Muslims, stems from his upbringing in a mixed marriage of his Baptist mother and Methodist father. He shared that he attended segregated schools in northern Alabama, where there weren’t many Muslims around.

However, he said even after 40 years at the farm, some neighbours still consider him an outsider making him understand the importance of feeling included.

This article originally appeared on The Economist.

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Reader Comments (11)

  • Iota
    Dec 2, 2015 - 5:50PM

    I see. So a random farmer in America (with all his expertise on the ethics of slaughter) says something and it’s news all of a sudden? We are an obsessed nation.Recommend

  • charles
    Dec 2, 2015 - 8:14PM

    Yep – guy makes a living catering to Muslims and he give’s his “unbiased” opinion that Halal technique is “most humane”. I wonder what the ASPCA (American Society for Prevention of Cruelty to Animals) has to say about that?Recommend

  • pk
    Dec 2, 2015 - 8:57PM

    The most human way is not to slaughter animal at all. The human intestine I not meant for meat digestion which is too long and complex as compared to carnivorous. Recommend

  • Xman
    Dec 2, 2015 - 10:08PM

    Ofcourse, because he is an American “gora” so whatever he says is very important to be news for Muslims.Recommend

  • jg
    Dec 2, 2015 - 10:54PM

    @Iota:
    Feel sorry at your sadistic approach to normal things in life…..wonder where did nation come in from in this very fine piece….it was an interesting article thoughRecommend

  • Dec 3, 2015 - 12:14AM

    The American farmer is one who stands up for his principles and remains neutral. He is to be admired for his strength of character. I salute him. Salams Recommend

  • curious2
    Dec 3, 2015 - 1:42AM

    @Iota:

    I see. So a random farmer in America
    (with all his expertise on the ethics
    of slaughter) says something and it’s
    news all of a sudden? We are an
    obsessed nation.

    I suspect this is considered newsworthy because an American farmer supports Halal killing techniques which are considered barbaric by most American’s and maybe most of the World. Recommend

  • Alien1
    Dec 3, 2015 - 5:38AM

    “modest slaughtering facility allowing his Muslim clients to slaughter the animals as per their culture.”……what nonsense, slaughter is slaughter…there is nothing modest about it.Recommend

  • AC Chakwal
    Dec 3, 2015 - 5:39AM

    It’s an Economist article you nit-wits. It’s a well written piece about a man in the deep south of the US who has a different perspective from many in that area simply because he had and took the opportunity to interact with regular people who happen to be Muslims.Recommend

  • ajeet
    Dec 3, 2015 - 7:37AM

    So his livelihood depends on halal slaughter, should we accept his findings as true when ASPCA and other animal rights organizations say that halal slaughter is barbaric.Recommend

  • Pakistani
    Dec 3, 2015 - 11:26AM

    Respect other religion and do respect your’sRecommend

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