Deplorable food conditions in hostels almost all across the country have become a norm. Students have to eat whatever that is cooked in hostels. They are charged plenty of money, but in return, the hostel administration fails to provide necessities to which students are entitled.
Every year, a large number of students leave their homes to pursue higher education in big cities, hoping for a brighter future, but what awaits them in hostels is painful. They, at times, have to eat stale food. This unhealthy eating weakens their health conditions and makes them vulnerable to diseases.
The kitchen where food is made is not properly cleaned. What is surprising is that hostels have the ‘food certificate’ from recognised authorities as a showpiece hanging on office walls to give them accreditation. The association of hostels among profit-oriented tycoons also exists, but only for the yearly 10 per cent increase in rental charges. It has no other role to play, whether it is in food, living conditions or management.
Ensuring hygienic food for hostel residents is not just a matter of health, but also of their right to live and study in a safe environment. Relevant authorities are requested to play their role in addressing this important issue. The Ministry of National Food Security and Research can play an indirect role to ensure food safety and quality and nutrition standards at hostels.
Hassan Raza
Larkana
