KARACHI:
Malnutrition is a growing problem affecting millions worldwide. Globally, approximately 150 million children under the age of five are malnourished. The main causes behind the problem is climate change, rising inflation, extreme poverty and conflicts.
Malnutrition in Pakistan remains a critical challenge, affecting nearly half of the population. According to the 2023 State of Food Insecurity and Nutrition report by the FAO, around 19 per cent of Pakistan’s population is undernourished, and 43 per cent faces moderate or severe food insecurity. Even more alarming, 83 per cent of Pakistanis cannot afford a diet that meets basic nutritional requirements, and nearly 40 per cent of children under five are stunted due to poor dietary diversity.
Combating malnutrition needs a comprehensive approach that goes beyond increasing food production. An all-inclusive food systems approach is required, focusing on sustainable and climate-smart agricultural practices, dietary diversity and enhanced social safety nets. Besides, women who are working in the fields — accounting for 40-50 per cent of the agricultural workforce in the country — can play a vital role. Their empowerment and development, particularly through access to resources, education and decision-making, can be helpful not only for improving food production but also for bringing a behavioral change on using nutritional diet — especially in Sindh province.
Riaz Ahmed Soomro
Shikarpur
