KARACHI:
In the ever-evolving landscape of technology, the future of food is taking centre stage with groundbreaking innovations. Lab-grown meat is redefining traditional protein sources offering a sustainable and ethical alternative. Precision agriculture, driven by drones and data analytics, is optimising crop yields and promoting environmentally conscious farming.
Sustainable packaging solutions are gaining momentum addressing concerns about waste and environmental impact. Vertical farming is revolutionising urban agriculture ensuring a local and year-round supply of fresh produce. Artificial intelligence is providing personalised nutrition recommendations to promote healthier eating habits.
Food technology is reimagining dairy alternatives with cultured plant-based products. As we stand on the brink of a new era, these innovations collectively promise a more sustainable, efficient and personalised approach to our food. They are reshaping not only what we eat but also the broader impact of our food choices on the planet.
Abdul Qadir
Hyderabad
Published in The Express Tribune, December 15th, 2023.
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