For Valentine's Day, I present two extremely simple yet delectable desserts you can make at home. PHOTO: ARHAMA SIDDIQA

Ditch the chocolate cliché this Valentine’s Day and reinforce your love with these berrylicious desserts!

Because nothing says "You're special" better than some homemade strawberry turnovers and parfaits sprinkled with...

Arhama Siddiqa February 13, 2019
Tomorrow is February 14th. Love is in the air once again, and so is the product placement. My cell phone has been buzzing constantly with Valentine’s Day offers, be it on clothes, food or even from Careem!

I remember during my school days (I didn’t have a uniform during A Levels) there were certain colours we all avoided wearing on V-Day. Red, obviously, the other being black. The former because Pakistan prefers celebrating Sister’s Day on Valentine’s Day, and the latter because for many teens back in the day, black was associated with heartbreak.

That changed in the following years, with every restaurant decked in red and heart-shaped balloons. The prices of flowers reaches an all-time high – just the other day a kid was selling a single rose bud for Rs100! Everywhere you look you are bombarded with red roses, chocolates and messages telling you to buy things in order to tell people you love them.

Nevertheless, it is always nice to receive something on this day, whether from your partner or even from a friend. However, I’ve always felt that homemade gifts are the best, as the personal touch really goes a long way to tell your loved ones how much you really care. Handwritten cards accompanying homemade goodies and a bunch of flowers go a long way in sending a message and making someone feel special.

And what says homemade like cooking for someone? So this time around, I’ve prepared two extremely simple yet delectable desserts you can make at home without much fuss, but will really show people how much you care. While Valentine’s Day is stereotypically associated with chocolate (yes, my phone has been buzzing incessantly with messages of chocolate gift box offers too!) I feel that is too mainstream. In a previous blog, I mentioned the significance of the strawberry emoticon for me. Hence, coupling the berry season and V-Day, I present two dishes that reinforce that love.

Strawberry cheesecake turnovers

There is nothing better than biting into a flaky, buttery, impossibly light turnover. And it is an amazing tea time snack to boot!

It does not have to be strawberry season to make this dessert, but with the extremely high prices of strawberries this time around, it is good to be prudent.

Ingredients:

Readymade puff pastry sheet: 250 grams (makes six)

Strawberry jam: 5 tbsp

Cream cheese: 3 tbsp

Lemon juice: 1 tsp

Egg: 1

Fresh strawberries: ½ cup, diced

Method:

1. Preheat the oven.

2. Mix the jam, lemon and cream cheese together and beat until a smooth paste forms.



3. Roll out the puff pastry and cut into six, even squares.



4. Place half a tablespoon of mixture in the centre of each square and top with diced strawberries.



5. Moisten the edges with egg wash, then fold the pastry in half diagonally and press around the edge using your fingertips or a fork.





6. Transfer to a pan and bake for 20 minutes, or until golden brown and puffy.



7. Serve warm with ice cream, whipped cream, powdered sugar, or as is!





Strawberry cheesecake parfaits

While many desserts require baking, this great dessert requires no heat at all. Also, when it comes to digging your spoon into a tall glass of deliciousness, there’s no party quite like a cheesecake parfait party.

These individual desserts are both, an eye-pleaser and a sweet indulgence as well.

Ingredients:

Note: This recipe serves six to eight people.

Fresh strawberries: 1 lb

Granulated sugar: ¼ cup

Fresh lemon juice: 1 tbsp

Marie biscuit: 1 packet

Unsalted butter: ¼ cup, melted

Cream cheese: 2 (eight-ounce blocks), softened

Sweetened condensed milk: 14-ounce can

Vanilla extract: 1 tsp

Method:

1. Cut the strawberries into bite-sized pieces.

2. Place in a bowl along with sugar and lemon juice. Stir well to combine, then let it sit for 15 minutes.



3. In the meantime, place the biscuits into a food processor and pulse until grounded into fine crumbs. Mix in melted butter and stir until the crumbs are moist.



4. In a large bowl, whip the cream cheese, sweetened condensed milk and vanilla extract together with a hand mixer until the mixture is smooth and combined.



5. To assemble the cheesecake parfaits, place the biscuit mixture in the glass, then add in the cream cheese mixture and top it off with the strawberry mixture.



6. Chill the parfaits for about an hour in the refrigerator before serving.





Enjoy, and happy Valentine’s Day!

All photos: Arhama Siddiqa
WRITTEN BY:
Arhama Siddiqa The author is a LUMS and University of Warwick alumnus and is currently a Research Fellow at the Institute of Strategic Studies Islamabad (ISSI). She is also a bibliophile and an avid foodie. Her food blog can be found @chakhoous (https://www.instagram.com/chakhoous/) and she tweets @arhama_siddiqa (https://twitter.com/arhama_siddiqa)
The views expressed by the writer and the reader comments do not necassarily reflect the views and policies of the Express Tribune.

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COMMENTS (15)

Parvez | 1 year ago | Reply | Recommend As an afterthought .... you being a food blogger I wonder if you've seen the U-Tube videos of a guy called Mark Wiens who travels through Pakistan from north to south and samples the food, mainly street food and comments on his experiences. I just watched a short clip and was impressed ....thought I'd let you know.
Hamsid | 1 year ago nooo! thank you ! see this is why I love writing these blogs I always learn something new always! thank you I shall look him up for sure
Parvez | 1 year ago | Reply | Recommend You are so right about Vaentine's Day and Bassent as well ...... our religious right always need an issue to keep themselves relevant and our authorities always take the easy way out by conceding to their pressure. I love strawberries and my wife has a trick to stock them up in the freezer and pull them out whenever to make yummy jam. Your strawberry cheese cake turnover looked great and am sure it must taste great as well ..... but being a desi guy I called it a strawberry samosa. Have a great day ....
Hamsid | 1 year ago and yes in essence it is a strawberry samosa in desi terms =p
Hamsid | 1 year ago I do not celebrate both events , the latter because I associate it with people getting their throats slit because of unregulated practices... But i believe in gesture- great or small to make someone feel special
Hamsid | 1 year ago and yess you did mention the jam two years ago and I asked you for recipe =p
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